In keeping with my lifestyle posts on Sunday’s theme during NaBloPoMo I thought today I’d share with you three of my go-to recipes. These recipes are absolute staples in my household and are made multiple times a month. They are always a hit and make my meal planning a little bit easier.
I’ve been making these regularly for the past 3 or 4 years and they have definitely become a staple in my household. Whether I make them battered or make them with simply just buffalo sauce on them, they are always a treat we enjoy! I always pair them with a homemade ranch dip too!
Battered (modifications – I use regular flour – I also kind of eye ball my batter until I get the consistency that I want) *Photographed above
Ranch Dip (modifications – I use garlic powder instead of real garlic) Continue reading