Hi guys! I posted the above photo on my instagram page yesterday and I got a few requests for the recipe so I thought I’d switch things up and post it. I had hunted on Pinterest a few years ago but a Buffalo Mac & Cheese and at the time couldn’t find one that didn’t involve evaporated milk. So, I took my usual homemade mac & cheese recipe and made a few modifications to it. Note, I normally omit the chicken from the recipe as usually making this is pretty spontaneous. Honestly, I like it both ways.

Buffalo Chicken Mac & Cheese

Ingredients

1 cooked chicken breast, shredded
500 g bag of pasta
1/4 cup of flour
1/4 cup of butter
2 cups of milk
2 cups of shredded cheese (any variety – I usually use marble or old cheddar)
1/2 cup of buffalo sauce (most recently I tried making my own out of Heart Beat Hot Sauce – this was basically an eye-balled mix of mostly hot sauce, melted butter and a splash of white vinegar)
Bread Crumbs (enough to top your dish) – optional
1 tbsp of melted butter – optional Continue reading →